Pressure Cooker Sunday Pot Roast

recipes.instantpot.com

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 ½ to 5 pounds chuck roast extra fat removed, cut across the grain in 2-inch slices, connective tissue removed, patted dry with paper towels

1 tablespoon season all salt or choice of spices

½ teaspoon pepper

1 tablespoon oil

1 ¾ cup Water

2 teaspoons beef bouillon powder or base, alternatively swap out bouillon and water for 1 ¾ cup beef broth

¼ cup Worcestershire sauce

1 medium onion sliced thick

2 bay leaves

2 pounds potatoes peeled and sliced/cubed

1 cup baby carrots or 2-inch cut length in 2-inch slices

3 tablespoons all-purpose flour

3 tablespoons butter softened and unsalted

Directions at recipes.instantpot.com

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