Grilled Chicken Citrus Teriyaki

recipe.com

~Sandy~

¼ cup teriyaki baste and glaze (from 12-ounce bottle)

¼ cup frozen (thawed) orange juice concentrate

2 teaspoons grated orange peel

½ pound uncooked chicken breast tenders (not breaded)

1 cup sugar snap pea pods

1 cup sliced fresh mushrooms (3 ounce)

1 medium zucchini, cut into ½-inch slices (2 cups)

½ medium red bell pepper, cut into 1-inch pieces (¾ cup)

Directions at recipe.com

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