Instant Pot Perfect Beef Pot Roast

sixsistersstuff.com

Meredith Martin

4 pound Beef Pot Roast 3 to 4 pounds, (I prefer a chuck roast or rump roast, but any kind will work)

2 Tablespoons olive oil

1 teaspoon salt (more to taste - be generous)

½ teaspoon black pepper (more to taste - be generous)

½ teaspoon garlic salt (more or less to taste)

2 cups beef broth divided

1 onion roughly chopped into large pieces

1 pound baby carrots

3 celery stalks roughly chopped into large pieces

3 garlic cloves minced

3 Tablespoons Worcestershire sauce

2 Tablespoons balsamic vinegar

1 Tablespoon soy sauce

1 teaspoon dried thyme (more or less to taste)

1 teaspoon dried rosemary leaves (more or less to taste)

subheading: Gravy:

4 cups drippings from Instant pot (liquid) from the Instant Pot after roast is done cooking

4 Tablespoons butter

3 Tablespoons flour

Directions at sixsistersstuff.com

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