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Steamed Vegetable Sui-Mai Dumplings & Chili-Sesame Oil siomai
Ingredients
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions, cut into 2-inch pieces
  • 1 garlic clove
  • 1 (½-inch) piece peeled fresh ginger
  • 1 cup sliced napa (Chinese) cabbage
  • ½ cup chopped peeled Granny Smith apple
  • 1 tablespoon less-sodium soy sauce
  • 2 teaspoons mirin (sweet rice wine)
  • ¼ teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • ¼ teaspoon kosher salt
  • 1 large egg white
  • 6 ounces firm water-packed tofu, drained and finely chopped
  • 20 gyoza skins
  • 2 teaspoons sesame oil
  • ½ teaspoon Asian chili sesame oil or other chili oil
Steps
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