French Onion Soup

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I'm an expat American living in France and teaching English as a second language. Currently working from home (by computer) due to Covid-19 and the dangers it poses. I've learned a lot about France and about cooking since I moved here in 2003.

Turkuaz Kitchen

2 tbsp butter

2 tbsp olive oil

6 medium yellow onions

3 fresh thyme sprigs

1 clove garlic

2 Tbsp flour

3 Tbsp Worcestershire sauce

1 cup pulled/shredded beef

6 to 8 cups beef broth

1 tsp salt, more to taste

½ tsp black pepper, more to taste

1 tsp red wine vinegar

1 baguette, sliced

1 cup grated Gruyere or Mozzarella

Bread bowl (optional)

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