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Frozen Vegetable Stir Fry
Ingredients
  • subheading: Stir Fry Sauce:
  • ⅓ cup vegetable broth
  • 4 tablespoons low sodium soy sauce or tamari for gluten free
  • 2 tablespoons agave or pure maple syrup, brown sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch
  • subheading: Vegetables:
  • 2 tablespoons olive oil
  • 1 small sweet onion, sliced or chopped
  • 2 pounds frozen mixed vegetables
  • subheading: For Serving:
  • 4 to 6 cups cooked rice or quinoa, noodles
  • sprinkle of sesame seeds, chopped cashews or peanuts
  • chopped green onions
  • hot sauce
Steps
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