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Slow Cooker Beef Bourguignon
Ingredients
  • 4 slices bacon, diced
  • 3 lbs beef chuck roast, cut into 1- or 2-inch cubes
  • 1 ½ cups beef broth, divided
  • 1 ½ cups pinot noir
  • ½ cup tomato paste
  • 2 tbsp soy sauce
  • 1 tablespoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup flour
  • 2 large carrots, sliced into ½ inch wide pieces
  • 2 medium potatoes, cubed into ½ to ¾ inch chunks
  • 8 ounces crimini mushrooms, halved
  • 1 medium sweet onion, diced in ¼ inch pieces
  • 3 medium cloves garlic, thinly sliced
  • 1 bay leaf
  • subheading: Special equipment:
  • Slow cooker
Steps
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