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Ingredients
  • subheading: For Marinade:
  • 500 g Chicken
  • 100 g Sliced Onion
  • 1 tbsp Red chilli powder
  • ½ tbsp Turmeric powder
  • 1 tbsp Coriander powder
  • ½ tsp Panch poron powder
  • 1 tsp Crushed black pepper
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Cumin paste
  • 3 pcs Chopped green chilli
  • ½ cup Chopped Coriander leaves
  • ½ cup Chopped Basil
  • 1 pc Lemon (juice)
  • Salt to taste
  • 2 tbsp Vegetable oil
  • 2 tbsp Tomato sauce
  • 2 tbsp Mustard oil
  • 1 pc Egg (You can skip it)
  • subheading: For Making Chicken Pakora:
  • 2 tbsp Gram flour/ Bason
  • 5 tbsp Rice flour
  • Oil to deep fry
Steps
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