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Slow Cooker Chicken Burrito Bowls with Spiralized Sweet Potato Rice
Ingredients
  • 1 to 1 ½ pounds boneless skinless chicken breasts
  • 1 14.5-ounce can diced tomatoes
  • 1 cup chicken stock, divided, plus more if needed
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • ½ teaspoon dried oregano
  • 3 large sweet potatoes
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup frozen corn
  • ¼ cup chopped cilantro, to garnish
  • 2 avocadoes, peeled, pitted and diced
  • ¼ cup diced scallions
Steps
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