Easy Fish Tacos

½ cup fat-free mayonnaise

1 tablespoon lime juice

2 teaspoons fat-free milk

1 large egg

1 teaspoon water

⅓ cup dry bread crumbs

2 tablespoons salt-free lemon-pepper seasoning

1 pound mahi mahi or cod fillets, cut into 1-inch strips

4 corn tortillas (6 inches), warmed

subheading: TOPPINGS:

1 cup coleslaw mix

2 medium tomatoes, chopped

1 cup shredded reduced-fat Mexican cheese blend

1 tablespoon minced fresh cilantro

Directions at tasteofhome.com

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