Vegan Mushroom Meatballs

feedod.net

Margo

subheading: For the Mushroom Meatballs:

2 cups cremini or white mushrooms, finely chopped

1 can (15 oz) cannellini beans, drained and rinsed

½ cup rolled oats

¼ cup finely chopped onion

2 cloves garlic, minced

2 tablespoons nutritional yeast (optional, for flavor)

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon smoked paprika (or regular paprika)

Salt and black pepper to taste

2 tablespoons olive oil (for sautéing)

subheading: For the Tomato Sauce:

1 can (15 oz) crushed tomatoes

2 cloves garlic, minced

1 teaspoon dried basil

½ teaspoon dried oregano

Salt and black pepper to taste

Directions at feedod.net

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