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Brown Butter Oatmeal Raisin Cookies
Ingredients
  • subheading: SCALE:
  • 130g old fashioned oats (toasts down to 110g, if you are not toasting the oats, use 110g)
  • 130g butter, cut into chunks, cold from the fridge is fine
  • 20g milk powder
  • 90g Brown Sugar
  • 70g granulated sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla, either vanilla bean paste or extract
  • 125g All-Purpose Flour
  • 1 tsp ( 3g) kosher salt
  • ½ tsp cinnamon
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • 190g raisins
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