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Ingredients
  • subheading: Devilled Sausages:
  • Dijon Mustard ½ tbsp
  •  
  • Xanthan Gum ¼ tsp
  •  
  • Smoked Paprika ¼ tsp
  •  
  • Soy Sauce ½ tsp
  •  
  • Olive Oil 1 tsp
  •  
  • Worcestershire Sauce ½ tbsp
  •  
  • Beef Stock
  • or beef broth
  • 2 cups
  •  
  • Tomato Sauce (Reduced Sugar)
  • or tomato ketchup (reduced sugar/sugar-free)
  • 1 tbsp
  •  
  • Tomato Paste 1 tbsp
  •  
  • Keto Sweetener
  • we used an erythritol/stevia blend
  • 1 tbsp
  •  
  • Onion
  • approx ½ medium onion
  • 55g
  •  
  • Pork Sausages
  • or use another flavour sausage
  • 300g
  • subheading: Creamy Mash:
  • Black Pepper
  • to taste
  • 1 pinch
  •  
  • Salt
  • to taste
  • 1 pinch
  •  
  • Mayonnaise ½ tbsp
  •  
  • Butter ½ tbsp
  •  
  • Cauliflower 1 cups
Steps
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