Sauerkraut Balls

food.com

ELF

8 ounces sausage , crumbled or 8 ounces beer , n' brat suasage

1 ⁄4 cup finely chopped onion

1 (14 ounce) can sauerkraut (squeeze dry and snip fine)

2 teaspoons breadcrumbs

1 (3 ounce) package cream cheese (can use low fat kind)

2 teaspoons parsley

1 teaspoon prepared mustard

garlic salt

1 ⁄4 teaspoon pepper

1 ⁄4 cup flour

2 beaten eggs

1 ⁄4 cup milk

1 cup breadcrumbs

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