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Ingredients
  • 1½ cups dry brown lentils, soaked overnight*
  • 2 to 3 garlic cloves, peeled and minced
  • 1 cup white onion, chopped
  • 1 medium potato, chopped
  • 2 medium carrots, chopped
  • 1 cup red bell pepper, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup zucchini, chopped
  • 1 bay leaf (2 if small)
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground ginger
  • Black pepper, to taste
  • 4 to 5 cups water
  • 1 teaspoon white miso paste (optional)
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