Green Mac ‘N’ Cheese Recipe by Tasty

tasty.co

Mousie

4 cups fresh spinach (160 g), packed

½ cup fresh parsley (15 g)

2 ½ cups milk (600 g), divided

5 qt water (4 ¾ L)

1 tablespoon salt

1 lb elbow macaroni (455 g)

¼ cup butter (60 g)

¼ cup flour (30 g)

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon paprika

1 teaspoon pepper

1 teaspoon salt

1 lb white cheddar cheese (455 g)

½ cup mozzarella cheese (55 g)

Directions at tasty.co

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