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Rosemary Lemon Baked Lentil Chips {High Protein Recipe}
Ingredients
  • 1 cup Red Lentils soaked in water for a minimum of 3 hours
  • 1 cup water
  • ¾ to 1 tsp Salt depending on how salty you like them
  • Juice of 1 Lemon
  • 2 tbsp Rosemary
  • 2 tbsp Olive Oil
Steps
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