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Ingredients
  • subheading: Recipe:
  • 300g pearl barley, cooked, cooled
  • 1 pack hard feta, chopped
  • 1 big handful of rocket
  • ½ cup extra virgin olive oil
  • 1 cup basil (pounded with salt, pepper and 1 garlic clove to make basil paste)
  • A shake of pepitas
  • Salt & pepper to taste
  • Sticky Balsamic Pearls
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