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How to Make 1940's Almond Chocolate Cake
Ingredients
  • Almond Chocolate Cake (Australian Women's Weekly Cookery Book 1948)
  •  
  • 4 oz. / 113g margarine or butter
  • 4 oz. caster sugar
  • 3 eggs
  • 2 tablespoons water
  • 4 oz. grated dark chocolate
  • 1 teaspoon vanilla
  • 4 oz. ground almonds
  • 2 oz. / 56g self raising flour
  • Pinch salt
  •  
  • Icing
  • 4 oz. icing sugar
  • 1 dessertspoon cocoa (or ½ oz. grated chocolate)
  • 1 or 2 tablespoons hot water
  • Chocolate shot to decorate
Steps
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