Roasted Cauliflower Olive and Garlic Pasta

donnahay.com.au

Tynesia

1KG CAULIFLOWER, TRIMMED AND CHOPPED

1 CUP (160G) BLACK SPANISH OLIVES

1 HEAD GARLIC, PEELED

2 TABLESPOONS ROSEMARY LEAVES

1 TEASPOON DRIED CHILLI FLAKES

1 TEASPOON SHREDDED LEMON ZEST

¼ CUP (60ML) OLIVE OIL

2 TABLESPOONS RED WINE VINEGAR

400G SPAGHETTI

¼ CUP (60ML) LEMON JUICE

½ CUP (40G) FINELY GRATED PECORINO, TO SERVE

Directions at donnahay.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer