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  • 1 (15.25 oz) can of drained corn
  • 1 (14.75 oz) can of cream-style corn
  • 1 (8 oz) package of Jiffy corn muffin mix
  • 1 cup of sour cream (light version can be used)
  • 6 tablespoons of melted salted butter
  • 1 to 1 ½ cups of shredded sharp cheddar cheese
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