Introducing the Frankie! India's Flavorful Street Food (Aka Bombay Burrito) You Will Fall in Love With!

Curry Mashed Potatoes

16 ounces baby potatoes - quartered

1 tablespoon ghee, olive oil or coconut oil, more to taste

¾ teaspoon kosher salt

2 to 3 teaspoons yellow curry powder ( see notes)

1 teaspoon granulated onion or granulated garlic powder ( you could also incorporate sautéed onion and garlic into the potatoes for more flavor)

subheading: Filling:

1 head cauliflower- cut into small florets

1 can chickpeas, rinsed and drained well

1 to 2 tablespoons olive oil

1 ½ teaspoons kosher salt

1 tablespoon coriander

1 tablespoon cumin

generous pinch chili flakes

1 teaspoon whole fennel seed ( optional, or use cumin seed or coriander seed)

1 teaspoon whole coriander seed (optional)

4 x extra large, whole wheat tortillas - or feel free to use GF wraps or tortillas, or GF bowls using the mashed potatoes and extra spinach and the base.

2 handfuls baby spinach

Few tablespoons Cilantro Mint Chutney

Few tablespoons Quick Pickled Onions

Directions at feastingathome.com

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