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Lentil Soup with Lemon Yogurt Cream
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, diced small
  • 1 large or 2 small carrots, diced small
  • 3 celery stalks, diced small
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 1 ½ cups green or brown lentils
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • ½ cup yogurt
  • Zest and juice from 1 lemon
  • Minced parsley to serve
Note: Ingredients may have been altered from the original.
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