https://www.copymethat.com/r/RLnnhPMWO/sourdough-challah/
136800587
6ZsfSRJ
RLnnhPMWO
2024-05-02 18:02:24
Sourdough Challah
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Ingredients
- Stiff levain
- ½ cup (113g) ripe (fed) sourdough starter
- ¼ cup (57g) water, at room temperature
- 1 cup plus 1 tablespoon (127g) King Arthur Unbleached Bread Flour
- Dough
- stiff levain, from above
- 2 ½ cups plus 2 tablespoons (315g) King Arthur Unbleached Bread Flour
- 2 ½ tablespoons (53g) honey
- 1 tablespoon plus 2 teaspoons (21g) granulated sugar
- rounded 1 ½ teaspoons (10g) table salt
- ½ teaspoon instant yeast
- ½ cup plus 1 ½ tablespoons (132g) water
- 2 large egg yolks
- 1 large egg
- ¼ cup (50g) canola oil
- 1 cup (150g) raisins, soaked in hot water and drained, optional
- Assembly
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- Glaze
- 3 tablespoons (42g) water
- 3 tablespoons (37g) granulated sugar
- 2 teaspoons orange blossom water, optional
- 1 ½ teaspoons (10g) honey
Steps
Directions at kingarthurbaking.com
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