Mexican Chicken Pasta Bake

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

250g dried macaroni pasta

1 tablespoon extra virgin olive oil

1 small red onion, finely chopped

1 small red capsicum, deseeded, finely chopped

2 garlic cloves, crushed

120g sachet Mexican spice seasoning

½ barbecued chicken, skin and bones removed, meat shredded

400g can of crushed tomatoes

420g can black beans, rinsed, drained (optional)

170g (1½ cups) Mexican cheese blend

80g Danish feta, crumbled

Sour cream, to serve

Thinly sliced jalapeños, to serve (optional)

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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