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Rachel Roddy's Recipe for Lamb with Potato, Tomato and Breadcrumbs
Ingredients
  • Olive oil
  • 1kg lamb - small chops, boneless leg or neck, all chopped into chunks
  • Salt
  • 2 glasses white wine
  • 1 large onion, peeled and sliced
  • 2 large potatoes (about 400g), peeled and diced
  • 3 tomatoes, peeled and crushed
  • Dried oregano
  • 100g coarse, dry breadcrumbs
  • 1 tbsp grated pecorino
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