Lemon Grilled Salmon with Corn Salad

food.com

Lisabella

1 1⁄2 cups corn kernels , cooked and cooled

1 ⁄3 cup sweet red pepper, chopped

1 ⁄4 cup chives , snipped

3 tablespoons fresh basil , thinly sliced

2 tablespoons pure maple syrup

2 tablespoons lemon juice

1 ⁄4 teaspoon salt

2 teaspoons lemon peel , finely shredded

1 teaspoon ground cumin

1 ⁄2 teaspoon salt

1 ⁄4 teaspoon black pepper

16 to 20 ounces salmon fillets , 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless

1 1⁄2 cups fresh blueberries

nonstick cooking spray

lemon slice (optional)

basil sprig (optional)

paprika

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