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Ingredients
  • 3 tablespoon organic, grass-fed unsalted butter
  • 4 yellow onions thinly sliced
  • 3 cups low sodium beef broth
  •  
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt plus more to taste
  • ½ teaspoon pepper to taste plus more to taste
  • ½ cup low sodium chicken broth
  • 1 tablespoon chickpea flour
  • French baguette sliced into ½-inch slices (whole grain if possible)
  • 4 1-oz slices provolone cheese (can also be shredded)
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