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Ingredients
  • 6 small russet or baking potatoes
  • ⅓ cup sour cream
  • ½ teaspoon garlic powder
  • ¼ cup butter
  • ½ cup milk (or buttermilk) if needed
  • 1 tablespoon chives sliced (or green onions)
  • 6 slices bacon cooked crisp and chopped or 3 tablespoons bacon bits
  • 1 ½ cups cheddar cheese shredded, divided
  • salt and pepper to taste
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