Lemon Butter Chicken Recipe with Asparagus

eatwell101.com

Melissa

1 pound (2 large) boneless, skinless chicken breasts

¼ cup coconut flour (or white flour)

4 tablespoons unsalted butter, divided

1 tablespoon garlic, finely chopped

⅓ cup lemon juice, freshly squeezed

¼ cup honey (remove for the keto/low carb version)

1 tablespoon low sodium soy sauce

2 tablespoons parsley, fresh chopped, divided

Salt and fresh cracked black pepper

1 bunch asparagus (15 to 20 spears), trimmed

1 lemon, sliced

Directions at eatwell101.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer