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Anthony Bourdain's Escargots
Ingredients
  • subheading: Escargots:
  • 24 snails
  • 1 shallot, thinly sliced
  • ½ cup (110 ml) white wine
  • 1 head of garlic, peeled and separated
  • 1 ounce (28 g) flat parsley leaves
  • 4 ounces (112 g) butter
  • Salt and pepper
  • 12 slices of baguette
  • subheading: Equipment:
  • Small sauté pan
  • Strainer
  • Food processor
  • Baking dish (if you’ve got shells)
  • Another sauté pan (if you haven’t got shells)
  •  
  • Love seafood recipes? Then check out our list of tasty seafood ideas including fish recipes, clams, shrimp, and so much more: 20 Easy Seafood Recipes
Steps
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