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Ingredients
  • 1 teaspoon dry active yeast
  • ¾ cup warm water
  • 1 teaspoon granulated sugar
  • 2 cups all purpose flour or white whole wheat flour
  • 1 teaspoon salt
  • ¾ teaspoon baking powder
  • 3 tablespoons coconut cream* the thick white part from a can of full fat coconut milk
  • 2 tablespoons olive oil
  • Optional: melted vegan butter for serving, minced garlic or fresh herbs
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