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Spiralized Rutabaga and Roasted Carrot Bowl with Hemp Seeds
Ingredients
  • subheading: For the carrots:
  • 2 large carrots or 4 skinny carrots
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon paprika
  • salt and pepper, to taste
  • subheading: For the rutabaga:
  • 1 medium rutabaga, peeled, Blade C, noodles trimmed
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • subheading: For the tahini dressing:
  • 2 tablespoons tahini
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons honey
  • 1 garlic clove, pressed
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons water, to thin
  • salt and pepper, to taste
  • subheading: For the rest:
  • ½ avocado, peeled, pitted, insides sliced
  • 2 teaspoons hemp seeds
Steps
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