Artisan Apple Bread {Video}

iambaker.net

Brigitte Hentschel

subheading: Apple Bread Dough (DO THIS THE NIGHT BEFORE):

4 cups (512 g) all-purpose flour

1 teaspoon kosher salt

½ teaspoon instant yeast

1¾ cups cool water

subheading: Chopped Apples (START THIS AFTER BREAD HAS PROOFED 8 HOURS):

2 to 3 large Granny Smith apples, peeled, cored, and chopped (about 2½ cups)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

subheading: Maple Butter:

1 cup (2 sticks / 226 g) unsalted butter

¼ cup (32 g) brown sugar

¼ cup (85 g) pure maple syrup

1 teaspoon ground cinnamon

Directions at iambaker.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer