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Ingredients
  • 200 g diced bacon thick cut (or ham)
  • 120 g (1 ½ cups) cheese grated, tasty or cheddar
  • 10 g fresh chives finely chopped
  • ½ cup self raising flour
  • 6 eggs
  • 300 ml (1 ¼ cups) cream cooking, heavy or thickened
  • 1 tsp dijon mustard
  • salt and pepper to taste
Steps
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