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Honey Garlic Salmon {Ready in 20 Minutes}
Passover
Ingredients
  • 4 (6-ounce) skin-on salmon fillets
  • ¼ cup honey
  • 3 tablespoons hot water
  • 3 tablespoons freshly squeezed lemon juice
  • 6 cloves minced garlic about 2 tablespoons
  • 1 ¼ teaspoons smoked paprika
  • ¾ to 1 teaspoon kosher salt divided
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon black pepper
  • Chopped fresh parsley or green onion for serving
  • Lemon wedges optional, for serving
Steps
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