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Ingredients
  • 1.5 Pounds Baby Potatoes
  • 2 Cups Packed Arugula
  • ⅓ Cup Pine Nuts
  • 3 Cloves Garlic
  • ⅓ Cup Parmesan
  • 1 Tablespoon Lemon Juice
  • Pinch Red Pepper Flakes
  • Pinch Salt & Pepper
  • ½ Cup Olive Oil
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