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Blintz Pancakes with Blackberry Sauce
Ingredients
  • subheading: For the Blintz Pancakes:
  • 1 cup all purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • ¼ cup melted butter (+ extra for pan)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • subheading: Sweet Ricotta Filling:
  • 12 ounce ricotta cheese
  • 8 ounce cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • subheading: Blackberry Sauce:
  • 4 cups fresh or frozen blackberries
  • ½ cup granulated sugar
  • 1 tablespoon corn starch
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