Vegan Carrot Cake with Pineapple and Pecans

veggiefunkitchen.com

Stalean

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

3 cups shredded carrots see notes

subheading: Plant Milk and Vinegar:

¾ cup unsweetened plant milk I used oat milk

1 Tablespoon apple cider vinegar

subheading: Dry Ingredients:

2 ½ cups all-purpose flour

1 cup brown sugar packed

1 cup white sugar

1 teaspoon baking soda

2 teaspoons baking powder

2 Tablespoons cornstarch

1 ½ teaspoons ground cinnamon

1 teaspoon pumpkin pie spice

1 teaspoon salt

subheading: Remaining Wet Ingredients:

½ cup vegetable oil I used avocado

2 teaspoons vanilla

8 ounces crushed pineapple with juice

subheading: Optional:

1 cup chopped pecans ½ cup for the cake recipe and ½ for decorating

Directions at veggiefunkitchen.com

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