https://www.copymethat.com/r/RLKFvhngm/rhubarb-jelly-and-birds-custard-ice-crea/
134288311
So1qsMM
RLKFvhngm
2024-04-27 07:12:29
Rhubarb Jelly and BirdS Custard Ice Cream
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Ingredients
- subheading: For the ice cream:
- 40g Bird’s custard powder (not from a sachet)
- 500ml whole milk
- 150g caster sugar
- 1 tsp vanilla extract
- 300ml double cream
- subheading: For the jelly:
- 500g forced (pink) rhubarb, cut into 2cm chunks
- 230g caster sugar
- 8 fine gelatine leaves(we used Costa)
- Splash of natural pink food dye (optional)
- Juice ½ lemon
- subheading: You’ll also need…:
- 6 x 150ml individual dariole moulds, plastic jelly moulds or glass serving dishes, lightly greased with a flavourless oil, such as sunflower
Steps
Directions at deliciousmagazine.co.uk
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