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Curry Mee Malaysian Noodle Soup
Ingredients
  • 2 tablespoons oil
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 tablespoon minced lemongrass
  • 1 tablespoon red curry paste
  • ½ pound boneless skinless chicken thighs, thinly sliced
  • 3 tablespoons curry powder
  • ½ teaspoon turmeric
  • 1 13.5 ounce can coconut milk
  • 4 cups chicken stock
  • 3 tablespoons fish sauce (optional for vegetarians)
  • 1 teaspoon sugar
  • 8 ounces egg noodles
  • salt, to taste
  • 2 handfuls raw bean sprouts, washed and trimmed
  • Cilantro leaves, for garnish
  • 1 lime, cut into wedges
Steps
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