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Soba Noodle Soup with Shitake & Tofu
Ingredients
  • 1 medium onion halved and thinly sliced
  • ½ to ¾ lb shitake mushrooms sliced & hard stems removed
  • pinch sea salt
  • 2 tablespoons minced ginger
  • 4 to 5 cups water
  • 6 oz soba noodles (2 bundles)
  • ¾ cup frozen corn fire roasted if available
  • 2 medium carrots cut into matchsticks
  • 8 oz firm tofu (half of a 14oz block) drained & cut into small cubes
  • 3 large handfuls baby spinach
  • 1 teaspoon sesame oil omit for oil free
  • 2 tablespoon tamari may sub soy sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons tahini
  • 1 tablespoons sriracha
  • 2 tablespoons miso paste red or white
  • subheading: Optional Garnish:
  • 1 to 2 thinly sliced scallions
  • nori thinly sliced
  • sesame seeds
  • sriracha
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