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Ingredients
  • subheading: Syrup:
  • 1 cup water
  • 1 cup sugar
  • 1 slice of lemon
  • subheading: Kunefe:
  • 2 cups shredded raw kadayif dough
  • 100g butter
  • 1 tablespoon extra butter to brush the pans
  • 200g unsalted melting cheese, (mozzarella is ok)
  • 1 tablespoon ground pistachios for topping
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