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Homemade Cincinnati Chili
Ingredients
  • 3 pounds ground beef
  • 1-½ cups chopped onions
  • 1-½ teaspoons minced garlic
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (15 ounces each) tomato sauce
  • 2 cups beef broth
  • ¼ cup chili powder
  • ¼ cup red wine vinegar
  • ¼ cup Worcestershire sauce
  • 1 ounce unsweetened chocolate, coarsely chopped
  • 1-½ teaspoons ground cinnamon
  • 1-½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper
  • ⅛ teaspoon ground cloves
  • Hot cooked spaghetti
  • Shredded cheddar cheese and sliced green onions, optional
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