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Skillet-Roasted Chicken in Lemon Sauce
Ingredients
  • ½ cup salt
  • 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed
  • 1 teaspoon
  • vegetable oil
  • 2 tablespoons
  • unsalted butter
  • 1 large shallot, minced
  • 1 garlic clove, minced
  • 4 teaspoons all-purpose flour
  • 1 cup
  • chicken broth
  • 4 teaspoons grated lemon zest plus ¼ cup juice (2 lemons)
  • 1 tablespoon fresh parsley leaves
  • 1 teaspoon fresh oregano leaves
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