Glorious S'Mores Cookie Bars

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

2 cups ( 284 g) all-purpose flour

2 cups ( 200 g) crushed graham cracker crumbs

1 teaspoon baking powder

¼ teaspoon salt

1 cup ( 227 g) butter, softened to room temperature

1 ½ cups ( 318 g) packed light brown sugar

1 teaspoon vanilla

2 large eggs

2 cups marshmallow topping, like Marshmallow Fluff or Creme

2 cups ( 340 g) milk or semisweet chocolate chips

Directions at melskitchencafe.com

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