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Old-Fashioned Swiss Steak
Ingredients
  • ½ cup plus 2 tablespoons all-purpose flour, divided
  • 2 teaspoons salt, divided
  • ¾ teaspoon pepper, divided
  • ½ teaspoon garlic salt
  • 2 pounds beef top round steak, cut into serving-size pieces
  • 3 tablespoons canola oil
  • 2 cups chopped green pepper
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • 1 cup beef broth
  •  
  • 1 tablespoon reduced-sodium soy sauce
  • ¼ cup cold water
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