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Calories: 477; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 5g; Cholesterol: 61mg; Sodium: 795mg; Carbohydrate: 60g; Dietary Fiber: 3g; Sugar: 5g; Protein: 35g

Nutrition Bonus: Potassium: 682mg; Iron: 21%; Vitamin A: 12%; Vitamin C: 25%; Calcium: 14%
Ingredients
  • subheading: For the grilled chicken:
  • ⅛ cup (30 ml) olive oil, plus more for brushing
  • ½ medium lemon, juiced
  • 1 clove garlic
  • ¾ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 pound (455 grams) boneless, skinless chicken breasts
  • subheading: For the yogurt sauce:
  • ½ cup (120 grams) plain Greek yogurt, divided
  • ¼ large cucumber (75 grams)
  • 1 teaspoon garlic powder
  • subheading: For the toppings:
  • 6 Greek pita flat breads (approximately 170 calories each)
  • 2 Roma tomatoes (120 grams each), sliced
  • ¾ large (225 grams) cucumber, sliced
  • ½ medium (55 grams) red onion, minced, if desired
Steps
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