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Honey Glazed Brussel Sprouts with White Label
Ingredients
  • 1lb of Brussel Sprouts
  • 2 TBS Olive Oil
  • ⅛ cup Raw Big Horn Bison Honey
  • 1 tsp Garlic Salt
  • ⅛ Cup Balsamic Vinegar
  • 2 TBS White Label Musket Powder
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