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  • 2 ounces dried guajillo peppers, stems trimmed and seeds removed.
  • 2 lbs boneless short ribs
  • salt
  • 2 Tbsp vegetable oil
  • 1 large yellow onion, peeled and cut in rough chunks
  • 6 cloves garlic, peeled and smashed
  • 12 ounce bottle of beer, Mexican if possible!
  • 2 tsp cumin
  • 1 tsp ground oregano
  • 1 tsp each, salt and pepper
  • ¾ cup water
  • 1 tsp sugar
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